Agave nectar Chard, beet
greens
Goose Mackerel Quinoa Strawberry
Allspice Chervil Gooseberry Mango Rabbit Sweet chestnut
Aloe Vera Chicory Grapefruit Maple syrup
Radish red - Radish
white Sweet potato
Amaranth Chive Green bean Mare's milk Raspberry Swordfish
Anchovy Clove Guava Moluchia Red Snapper Tannin
Angler, monkfish Coconut Haddock Nectarine Rhubarb Tapioca
Apricot Cod, codling Hake Ocean perch Roe Deer Tea, black
Artichoke Coffee Halibut Okra, lady's
finger
Romaine / Cos lettuce Tea, green
Avocado Coriander Hare Orange Rose hip Tragacanth
(E413)
Banana Cranberry Herring Ostrich meat Rosemary Trout
Bay leaf Crayfish Honeydew melon Oysters Rutabaga Tunafish
Beetroot Cumin Iridescent shark, Sutchi
catfish
Papaya Sardine Turkey hen
Benzoic acid Currant Jerusalem artichoke Parsnip Savoy cabbage Veal
Blackberry Date Kale, curled kale Peach Scallop Walnut
Blue mussels Deer Lavender Pear Sea bass Watermelon
Blueberry Dill Lemon balm Pectin (E440) Shark White cabbage
Brazil nut Duck Lime Pine nut Shrimp, prawn Wild boar
Broad bean Eel Lingonberry Plaice Sole Yellow plum
Candied lemon
peel Endive Lobster Plum Sorbic acid (E200) Zander